FRANTOIO PAOLOCCI • VETRALLA, TUSCIA VITERBESE
Extra Virgin
Italian Olive Oil
From our family oil mill in Vetralla comes an exclusively Italian EVO oil, cold-extracted, filtered, and bottled on site.
We carefully select our olives and use advanced technologies to preserve freshness, sensory profile, and quality in every product.
The history of Frantoio Paolocci began in the early twentieth century, within the walls of ancient Vetralla, with a traditional stone mill.
In 2000, the business moved to its new location on Via Cassia and began a path of growth based on technological innovation, the quality of raw materials, and respect for the territory.
Today, Fausto and Stefano Paolocci personally run the family olive mill, combining the experience gained over a century of activity with the most modern technologies for the production of Italian extra virgin olive oil.
Choose your extra virgin olive oil
Every Paolocci oil comes from careful selection and a precise sensory profile.
THE RAW MATERIAL
Oil is made from olives
The quality of extra virgin olive oil primarily comes from the raw material.
For this reason, we carefully select the olives, monitor every processing stage, and use a cold extraction process without adding water.
