Enter the world of extra virgin olive oil
Visiting Frantoio Paolocci in Vetralla means entering the place where olives become oil, and getting an up-close look at a family tradition that continues to evolve through technology, quality, and attention to the local area.
Our olive oil tourism activity in Tuscia was created to guide visitors, families, groups, and enthusiasts in discovering the production process, the characteristics of extra virgin olive oil, and the main certified products of the area.
An experience dedicated to those who wish to better understand what they bring to their table every day.
Discover how oil is made
During the visit to Frantoio Paolocci, we illustrate the main phases of the extra virgin olive oil production cycle.
From the reception of the olives to cleaning, from crushing to extraction, up to filtration, storage, and packaging, the tour allows you to understand how each phase contributes to the quality of the final product.
The visit tells the story of the transition from ancient stone mills to modern extraction technologies, showing how tradition can continue to thrive through more precise tools and controlled processes.
Tasting means learning to recognize
The experience includes a moment dedicated to tasting extra virgin olive oil.
Through tasting, it is possible to get closer to the sensory characteristics of the oil and recognize some of the differences between the various selections of Frantoio Paolocci.
The tasting thus becomes an opportunity to deepen the meaning of terms like fruity, bitter, and spicy and to better understand the value of an oil produced and stored correctly.
Not just tasting, but learning to observe, smell, and know.
Frantoio Paolocci's products
During the olive oil tourism activity, we present the main product lines and the differences between oils obtained from different selections, cultivars, and certification systems.
The experience may include in-depth discussions on:
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Italian extra virgin olive oil;
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certified organic oil;
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DOP Tuscia oil;
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IGP Rome oil;
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Monocultivar oils;
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condiments obtained from the simultaneous crushing of olives and natural ingredients;
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products adhering to the Tuscia Viterbese Brand.
A useful journey to understand what certifications, designations of origin, and information on labels indicate.
Quality, traceability, and certifications
The visit also allows you to learn about the control system that accompanies the production of Frantoio Paolocci.
We talk about the role of ISO protocols, supply chain traceability, and the control systems provided for organic, DOP, and IGP productions.
Quality is not presented as an abstract concept, but through verifiable procedures, technologies, certifications, and production choices.
Understanding the process means being able to choose oil with greater awareness.
Technology and sustainability
The tour inside the oil mill allows you to observe how technology is used to respect the raw material and control every phase of processing.
During the visit, some of the choices adopted by Frantoio Paolocci regarding sustainability and circular economy are also illustrated:
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use of energy produced by the photovoltaic system;
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allocation of olive pulp to biogas production;
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recovery of olive pits from pomace for use in boilers;
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delivery of residual pomace to the pomace mill;
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allocation of leaves to compost production;
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oil extraction without adding water.
A concrete way to understand how production quality, innovation, and environmental responsibility can go hand in hand.
Discovering Tuscia through oil
Frantoio Paolocci is located in Vetralla, in the heart of Viterbo's Tuscia, a territory historically linked to olive cultivation and extra virgin olive oil production.
The olive oil tourism activity also becomes a starting point for learning about typical products, landscapes, local traditions, and the main attractions of the area.
During the visit, we can provide useful information on:
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agri-food products of Tuscia;
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landscapes and villages of the area;
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accommodation facilities;
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local traditions;
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cultural and naturalistic itineraries.
Oil thus becomes the common thread to discover a wider territory.
Information for your visit
Opening days and hours
Olive oil tourism activities are available on the following days:
Monday, Tuesday, and Thursday
from 9:00 AM to 1:00 PM
For visits on other days or times, it is necessary to contact the Oil Mill in advance to check availability.
Reservations and information
Phone: 0761 485248
Email: servizioclienti@frantoiopaolocci.it
Advance booking is recommended, especially for organized groups and visits requested outside the indicated hours.
Where we are
Frantoio F.lli Paolocci S.r.l.
Via Cassia 12, Km 69,500
01019 Vetralla, Viterbo
Parking
On-site parking is free and also available for coaches.
Languages spoken
Activities can be conducted in:
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Italian;
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English.
Book your experience at Frantoio Paolocci
Discover first-hand how extra virgin olive oil is made, deepen your knowledge of certified products, and enjoy an experience dedicated to olive oil culture in Tuscia.
Contact us to organize your visit to Frantoio Paolocci.
Administrative information
Activity of olive oil mill and olive oil tourism carried out according to:
SCIA no. 00237060561-19072025-1045 of July 19, 2025.