Seasoning based on EVO oil with chili pepper
Seasoning based on EVO oil with chili pepper
Campagna olearia 2025/2026
The Extra Virgin Olive Oil and Chili Pepper Condiment from Frantoio Paolocci is made from the simultaneous pressing of olives and Italian chili peppers.
The combined processing allows the lively character of the chili pepper to naturally blend with the extra virgin olive oil, creating a bold, aromatic, and immediately recognizable condiment.
This is not just a simple addition of flavor: olives and chili peppers are processed at the same time, allowing the two ingredients to integrate from the very first stages of production.
Nutritional values per 100 ml
| Value | Quantity |
|---|---|
| Energy value | 3448 kJ / 829 kcal |
|
Fat of which saturated fatty acids |
97.10 g 13.10 g |
|
Carbohydrates of which sugars |
0 g 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Ingredients
80% Olive, 20% Chili Peppers.
Machining
Obtained directly from the co-pressing of olives and chili peppers.
Preservation
Label and packaging
During the transition period to the new visual identity, some packages may be delivered with the previous one, based on stock availability and order composition.
The change concerns the graphic design and, for some references, may include previous commercial wording. For olive oil campaign, lot, quantity, and mandatory information, the data reported on the received packaging always prevails.
The images on the website are currently for illustrative purposes only.