EVOO-based dressing with lemon
EVOO-based dressing with lemon
Campagna olearia 2025/2026
The Extra Virgin Olive Oil and Lemon Dressing from Frantoio Paolocci is made from the simultaneous pressing of olives and Italian lemons.
The joint processing allows the fresh, citrus notes of the lemon to naturally integrate with the extra virgin olive oil, creating a fragrant, balanced dressing with a distinct Mediterranean identity.
This is not a simple addition of aroma: olives and lemons are processed simultaneously, to obtain a product in which the two ingredients blend from the very beginning.
Nutritional values per 100 ml
| Value | Quantity |
|---|---|
| Energy value | 3448 kJ / 829 kcal |
|
Fats of which saturated fatty acids |
97.10 g 13.10 g |
|
Carbohydrates of which sugars |
0 g 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Ingredients
80% Olives and 20% Lemons.
Machining
Obtained directly from the simultaneous pressing of olives and lemons.
Preservation
Label and packaging
During the transition period to the new visual identity, some packages may be delivered with the previous one, based on stock availability and order composition.
The change concerns the graphic design and, for some references, may include previous commercial wording. For olive oil campaign, lot, quantity, and mandatory information, the data reported on the received packaging always prevails.
The images on the website are currently for illustrative purposes only.