The organic agriculture respects the entire agricultural system. It takes advantage of the fertility of the soil with limited interventions; it promotes the biodiversity of the environment where it works and limits or excludes synthetic products and genetically modified organisms (GMO).
This oil is obtained by olives of organic-certified manufacturers.
Certification Authority: Istituto Mediterranero di Certificazione (ccpb)
Cultivar: Predominant: Canino
Minor cultivar: Frantoio, Leccino
Also available in the following sizes:
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